Direct-Import Acevedo, Huila Micro-Lot
Hand-harvested by the Guzmán-Peña family at Fincas Las Marías & El Cedro in Acevedo, Huila, Colombia. Direct-imported to Texas for craft roasters.
- Variety: Castillo Excelso
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Grade: Specialty Green Coffee (Grade 1, Unroasted)
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Process: 72-Hour Extended Fermentation (Washed & Sun-Dried)
- Elevation: ~1,350 MASL
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Packaging: Sealed in GrainPro bags for moisture protection
Our inaugural 5kg sample shipment is currently in transit to Texas. Claim a 50g sample pack below to put this unique 72-hour fermented lot on your cupping table.
